Food/Retail
On this course, you will learn how to handle and set up typical LFS processes with a focus on specific features relevant to the food industry and retail. In addition to the processes and functions in LFS used as standard in these industries, the course also covers 2-stage picking, consolidation, precalculation of shipping HUs, special aspects of using best-before date, batches and weights in the food and retail industries. Using illustrative examples from our customers' warehouse operations and extensive practical exercises, the course explains the settings and consolidates acquired knowledge.