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Food/Retail

On this course, you will learn how to handle and set up typical LFS processes with a focus on specific features relevant to the food industry and retail. In addition to the processes and functions in LFS used as standard in these industries, the course also covers 2-stage picking, consolidation, precalculation of shipping HUs, special aspects of using best-before date, batches and weights in the food and retail industries. Using illustrative examples from our customers' warehouse operations and extensive practical exercises, the course explains the settings and consolidates acquired knowledge.

Training details

Target group:

LFS users who need a comprehensive understanding of the processes that are relevant to the food industry or retail and the ability to set up and monitor those processes.

 

Course objectives:

After the course, you will be familiar with the processes in LFS specific to the food and retail industry and will understand the interrelationships between different functionalities. You will be able to set up, use and manage these processes.

 

Prior knowledge:

Basic courses

 

Duration:

Customer-specific and individually adaptable according to the scope of the topics